Shrimp and Bacon Ragout Fan Dinner Plate

A savory shrimp and bacon ragout served on a fan-shaped plate, garnished with fresh herbs and lemon zest for a burst of flavor and elegance.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add chopped bacon and cook until crispy, then remove and set aside. 3. In the same pan, sauté shallot and garlic until translucent. 4. Add shrimp and cook until pink, about 2-3 minutes. 5. Pour in white wine and chicken broth, simmer for 5 minutes. 6. Stir in smoked paprika, salt, and pepper. 7. Return bacon to the pan and mix well. 8. Plate the ragout in a fan shape on a plate. 9. Garnish with chopped parsley and lemon zest. 10. Serve warm and enjoy.

100g shrimp, peeled and deveined 50g bacon, chopped 1 small shallot, finely diced 1 garlic clove, minced 1 tbsp olive oil 50ml white wine 50ml chicken broth 1 tsp smoked paprika Salt and pepper to taste Fresh parsley, chopped (for garnish) Lemon zest (for garnish)