Shrimp and Bacon Ragout with Creamy Herb Garnish

A savory ragout combining succulent shrimp and crispy bacon, simmered in a flavorful sauce and topped with a rich, creamy herb garnish for a perfect balance of textures and tastes.

Steps

1. Heat olive oil and butter in a pan over medium heat.
2. Add chopped bacon and cook until crispy; remove and set aside.
3. In the same pan, add shallot and garlic; sauté until translucent.
4. Add shrimp and cook until pink and opaque, about 2-3 minutes.
5. Return bacon to the pan, stir to combine.
6. Stir in heavy cream, Dijon mustard, and lemon juice; simmer gently for 3-4 minutes until sauce thickens.
7. Season with salt and pepper.
8. Remove from heat and spoon onto a serving plate.
9. Garnish with chopped fresh parsley and an extra drizzle of cream if desired.
10. Serve immediately.