Shrimp and Bacon Ragout with Creamy Herb Garnish

A savory ragout combining succulent shrimp and crispy bacon, simmered in a flavorful sauce and topped with a rich, creamy herb garnish for a perfect balance of textures and tastes.

Steps

1. Heat olive oil and butter in a pan over medium heat. 2. Add chopped bacon and cook until crispy; remove and set aside. 3. In the same pan, add shallot and garlic; sauté until translucent. 4. Add shrimp and cook until pink and opaque, about 2-3 minutes. 5. Return bacon to the pan, stir to combine. 6. Stir in heavy cream, Dijon mustard, and lemon juice; simmer gently for 3-4 minutes until sauce thickens. 7. Season with salt and pepper. 8. Remove from heat and spoon onto a serving plate. 9. Garnish with chopped fresh parsley and an extra drizzle of cream if desired. 10. Serve immediately.

100g shrimp, peeled and deveined 50g bacon, chopped 1 small shallot, finely chopped 1 clove garlic, minced 100ml heavy cream 1 tbsp olive oil 1 tbsp butter Salt and pepper to taste Fresh parsley, chopped (for garnish) 1 tsp lemon juice 1 tsp Dijon mustard