A quick and easy chicken stir-fry recipe perfect for a delicious meal in no time.
1. Cut the chicken breast into small pieces. 2. Heat oil in a pan and sauté the minced garlic. 3. Add the chicken pieces and cook until browned. 4. Add the mixed vegetables and stir-fry until tender. 5. Pour in the soy sauce and season with salt and pepper. 6. Cook for another few minutes until everything is well combined. 7. Serve hot.
1 chicken breast, 1 cup mixed vegetables (bell peppers, broccoli, carrots), 2 tbsp soy sauce, 1 tbsp oil, 1 clove garlic (minced), Salt and pepper to taste
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