Mediterranean Stuffed Bell Peppers

These healthy Mediterranean stuffed bell peppers are packed with flavor and nutrients, a perfect main dish for a nutritious meal.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds. 3. In a bowl, mix quinoa, chickpeas, tomatoes, olives, cumin, paprika, salt, and pepper. 4. Stuff the bell pepper with the quinoa mixture. 5. Place the stuffed bell pepper on a baking dish and bake for 25-30 minutes. 6. Garnish with fresh parsley before serving.

1 bell pepper 1/4 cup quinoa 1/2 cup chickpeas, drained and rinsed 2 tbsp diced tomatoes 1 tbsp chopped olives 1/4 tsp cumin 1/4 tsp paprika Salt and pepper to taste Fresh parsley for garnish