Soy-Glazed Salmon

A delicious and savory main dish featuring tender salmon fillet marinated in a sweet and salty soy sauce glaze.

Steps

1. In a bowl, mix soy sauce, honey, garlic, ginger, salt, and pepper. 2. Marinate the salmon fillet in the mixture for 30 minutes. 3. Preheat the oven to 375°F (190°C). 4. Place the salmon on a baking sheet, brush with marinade, and bake for 15-20 minutes. 5. Garnish with sesame seeds before serving.

1 salmon fillet 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon minced garlic 1 teaspoon grated ginger Salt and pepper to taste Sesame seeds for garnish