Spanish eggs and tomato

A nutritious Spanish omelette that packs a flavor punch. Perfect as a light main meal.

Steps

1. In a medium skillet, heat the olive oil over medium heat and sauté the garlic until golden. 2. Add the tomatoes, oregano, salt, and pepper, and cook for 3-4 minutes until the tomatoes are lightly cooked. 3. Crack the egg over the tomato mixture and gently stir the egg into the tomato mixture. 4. Cover the skillet and cook for 5 minutes until the egg is cooked. 5. Serve with a sprinkle of fresh oregano.

1 egg 2 tomatoes, chopped 1 garlic clove, finely chopped 2 teaspoons of olive oil Pinch of oregano Salt and pepper to taste