Spanish Octopus with Saffron Rice

A delicious and easy Spanish dish with octopus as the main ingredient and saffron rice as a side.

Steps

1. Start by cleaning the octopus. 2. In a pot, add the octopus, olive oil, and sea salt. Cook the octopus until it becomes tender. 3. Wash the rice and cook it with the saffron threads, stirring constantly. 4. Once the octopus and the rice are cooked, mix them. 5. Serve and enjoy!

Ingredients for 1 person: -3 ounces of fresh octopus -1/4 teaspoon of saffron threads -1/4 cup of white rice -2 tablespoons of olive oil -1/2 teaspoon of sea salt