Spanish Octopus with Saffron Rice

Name: Spanish Octopus with Saffron Rice
Total time: 25 min
Yield: 1 serving
Cuisine: Spanish
Ingredients: Ingredients for 1 person:; 3 ounces of fresh octopus; 1/4 teaspoon of saffron threads; 1/4 cup of white rice; 2 tablespoons of olive oil; 1/2 teaspoon of sea salt

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25 minTotal time

EasyDifficulty

379kcal / serving

Ingredients

For 1 serving

servings

Ingredients for 1 person:
3 ounces of fresh octopus
1/4 teaspoon of saffron threads
1/4 cup of white rice
2 tablespoons of olive oil
1/2 teaspoon of sea salt

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A delicious and easy Spanish dish with octopus as the main ingredient and saffron rice as a side.

Main Dish Spanish

Steps

Start by cleaning the octopus.
In a pot, add the octopus, olive oil, and sea salt. Cook the octopus until it becomes tender.
Wash the rice and cook it with the saffron threads, stirring constantly.
Once the octopus and the rice are cooked, mix them.
Serve and enjoy!