Spiced Chickpea Breakfast Curry

Start your day with this nourishing and flavorful breakfast curry packed with protein and spices. Perfect for those seeking a healthy and hearty meal to fuel their morning.

Steps

1. In a small pan, heat the olive oil over medium heat. 2. Add the chopped onion, garlic, and grated ginger. Sauté until the onion becomes translucent. 3. Stir in the turmeric, cumin, and coriander powders, cooking for 1 minute to release the flavors. 4. Add the diced tomatoes and chickpeas, stirring to combine. Cook for about 5 minutes until the tomatoes soften. 5. Pour in the coconut milk and let it simmer for another 5 minutes. Season with salt and pepper. 6. If adding an egg, create a small well in the curry and crack the egg in. Cover and cook until the egg is done to your liking. 7. Garnish with fresh cilantro before serving.

1/2 cup canned chickpeas, rinsed and drained 1/2 cup diced tomatoes (fresh or canned) 1/4 cup coconut milk 1/2 small onion, finely chopped 1 clove garlic, minced 1 teaspoon ginger, grated 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder 1/4 teaspoon coriander powder Salt and pepper to taste Fresh cilantro for garnish 1 teaspoon olive oil 1 egg (optional, for protein boost)