Steps
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the olive oil, parsley, thyme, garlic powder, salt, and pepper.
3. Place the cod fillet on a baking sheet lined with parchment paper and brush the herb mixture evenly over the top.
4. Bake the cod for 12-15 minutes or until it flakes easily with a fork.
5. While the fish is baking, melt the butter in a small saucepan over low heat, then add the lemon juice and stir to combine.
6. Once the cod is cooked, drizzle the lemon butter sauce over the fish and garnish with a slice of lemon.
7. Serve immediately and enjoy your meal!