Spicy Garlic Squid Stir-Fry

This vibrant Spicy Garlic Squid Stir-Fry is a quick and flavorful main dish that boasts tender squid and a kick of spice. Perfectly paired with steamed rice, it's a delightful way to elevate your seafood experience.

Main Dish
easy 15 min 350 cal
Steps

1. Heat the olive oil in a pan over medium heat. 2. Add the minced garlic and sliced chili, sautéing until fragrant (about 1 minute). 3. Add the sliced squid to the pan, cooking for 2-3 minutes until it turns opaque. 4. Stir in the soy sauce and sesame oil, cooking for an additional minute. 5. Season with salt and pepper to taste. 6. Remove from heat and garnish with fresh coriander. 7. Serve hot over a bed of steamed rice.

Ingredients

200g squid, cleaned and sliced 1 tablespoon olive oil 2 garlic cloves, minced 1 red chili, sliced (adjust to taste) 1 tablespoon soy sauce 1 teaspoon sesame oil Fresh coriander, for garnish Salt and pepper, to taste Steamed rice, for serving

You May Also Like
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans