Spicy Banana Oatmeal Stir-Fry

A unique and flavorful main dish that combines the sweetness of bananas with the spicy kick of peppers. This stir-fry is made with a blend of ketchup and mustard, and served over a bed of hearty oatmeal.

Steps

1. Steps:
2. In a pan, heat some oil over medium heat.
3. Add the sliced peppers and sauté for 2-3 minutes, until slightly softened.
4. Slice the banana into thin rounds and add them to the pan. Cook for another 2 minutes, stirring gently.
5. In a small bowl, mix together the ketchup and mustard. Pour the sauce over the banana and peppers, stirring to coat evenly.
6. Reduce the heat to low and simmer for 2-3 minutes, until the sauce thickens slightly.
7. Season with salt and pepper to taste.
8. Serve the spicy banana stir-fry over a bed of cooked oatmeal.