Steps
Steps:
1. In a pan, heat some oil over medium heat.
2. Add the sliced peppers and sauté for 2-3 minutes, until slightly softened.
3. Slice the banana into thin rounds and add them to the pan. Cook for another 2 minutes, stirring gently.
4. In a small bowl, mix together the ketchup and mustard. Pour the sauce over the banana and peppers, stirring to coat evenly.
5. Reduce the heat to low and simmer for 2-3 minutes, until the sauce thickens slightly.
6. Season with salt and pepper to taste.
7. Serve the spicy banana stir-fry over a bed of cooked oatmeal.