Steps
1. Heat olive oil in a pan over medium heat.
2. Add the onion and garlic, sautéing until translucent.
3. Add the bell pepper and zucchini, cooking until slightly tender.
4. Stir in the chickpeas, smoked paprika, cayenne pepper, salt, and pepper.
5. Cook for another 5 minutes, stirring frequently until heated through.
6. Serve over cooked rice or quinoa and garnish with fresh cilantro if desired.