Spicy Crab 'n' Mushroom Stir-Fry

A delicious and spicy one-dish meal, this stir-fry is bursting with flavor and texture!

Steps

Heat vegetable oil in a large skillet over medium heat. Add mushrooms, snow peas and onion. Stir-fry until vegetables are tender, about 5 minutes. Add crabmeat, garlic, chili powder and soy sauce. Stir-fry for 2 minutes. Add chicken stock and bring to a boil. Reduce heat to low and simmer for 5 minutes. Serve over hot cooked rice.

1 tablespoon vegetable oil 1/2 cup sliced mushrooms 1/2 cup snow peas 1/2 cup diced onion 1/2 pound fresh crabmeat 1 teaspoon minced garlic 1 teaspoon chili powder 2 tablespoons soy sauce 1/2 cup chicken stock