Steps
1. Start by cutting the chicken breast into bite-sized pieces.
2. In a bowl, combine olive oil, minced garlic, red chili flakes, soy sauce, honey, salt, and pepper.
3. Add the chicken pieces to the marinade and let it sit for at least 20 minutes.
4. Heat a pan over medium-high heat and add the marinated chicken.
5. Cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and slightly charred.
6. Remove from heat and garnish with fresh cilantro before serving.