Spicy Garlic Chicken

Name: Spicy Garlic Chicken
Total time: 30 min
Yield: 1 serving
Ingredients: 1 chicken breast (about 200g); 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon sriracha (adjust for spice level); 1 tablespoon olive oil; 1/2 teaspoon sesame oil; Salt and pepper to taste; 1 green onion, chopped (for garnish); Cooked rice or noodles (optional, for serving)

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30 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 200g)
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sriracha (adjust for spice level)
1 tablespoon olive oil
1/2 teaspoon sesame oil
Salt and pepper to taste
1 green onion, chopped (for garnish)
Cooked rice or noodles (optional, for serving)

Ingredient substitutions

Chicken breast Boneless, skinless chicken thighs; they stay juicier but may need a little longer to cook.
Sriracha Another chili-garlic sauce, using a similar amount and adjusting to taste.
Green onion Finely sliced chives for a mild onion garnish.

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein43 g

Carbohydrates7 g

Fat16 g

Fiber 1 g · Sugar 3 g · Sodium 1100 mg

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This Spicy Garlic Chicken recipe brings bold flavors to your plate with a perfect balance of heat and garlic. It's a quick and satisfying dish that's easy enough for a weeknight dinner yet tasty enough to impress guests.

Steps

In a small bowl, combine minced garlic, soy sauce, sriracha, olive oil, sesame oil, salt, and pepper to create a marinade.
Place the chicken breast in a resealable bag or a dish, pour the marinade over it, and let it sit for at least 15 minutes (or longer for more flavor).
Heat a skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off, and place it in the hot skillet.
Cook the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.
Serve the chicken over cooked rice or noodles, drizzled with any remaining marinade from the pan, and garnish with chopped green onion.

Tips for Spicy Garlic Chicken

Look for browned edges and an opaque center; the garlic can darken quickly, so avoid letting it scorch in the skillet.
Slice the rested chicken across the grain for more tender-looking pieces and an even coating of sauce.
Serve with plain rice or noodles to balance the chile heat; cucumber or steamed greens add a crisp, fresh contrast.

Drink pairing

A crisp off-dry Riesling
Its bright acidity and slight sweetness complement the garlic and help balance the sriracha's heat.

0% option: Sparkling water with lime

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot; store rice or noodles separately if possible.