Spicy Garlic Chicken

This Spicy Garlic Chicken recipe brings bold flavors to your plate with a perfect balance of heat and garlic. It's a quick and satisfying dish that's easy enough for a weeknight dinner yet tasty enough to impress guests.

Steps

1. In a small bowl, combine minced garlic, soy sauce, sriracha, olive oil, sesame oil, salt, and pepper to create a marinade. 2. Place the chicken breast in a resealable bag or a dish, pour the marinade over it, and let it sit for at least 15 minutes (or longer for more flavor). 3. Heat a skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off, and place it in the hot skillet. 4. Cook the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). 5. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing. 6. Serve the chicken over cooked rice or noodles, drizzled with any remaining marinade from the pan, and garnish with chopped green onion.

1 chicken breast (about 200g) 2 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon sriracha (adjust for spice level) 1 tablespoon olive oil 1/2 teaspoon sesame oil Salt and pepper to taste 1 green onion, chopped (for garnish) Cooked rice or noodles (optional, for serving)