Spicy Garlic Chicken

Name: Spicy Garlic Chicken
Total time: 30 min
Ingredients: 1 chicken breast (about 200g); 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon sriracha (adjust for spice level); 1 tablespoon olive oil; 1/2 teaspoon sesame oil; Salt and pepper to taste; 1 green onion, chopped (for garnish); Cooked rice or noodles (optional, for serving)

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30 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 200g)
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sriracha (adjust for spice level)
1 tablespoon olive oil
1/2 teaspoon sesame oil
Salt and pepper to taste
1 green onion, chopped (for garnish)
Cooked rice or noodles (optional, for serving)

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This Spicy Garlic Chicken recipe brings bold flavors to your plate with a perfect balance of heat and garlic. It's a quick and satisfying dish that's easy enough for a weeknight dinner yet tasty enough to impress guests.

Steps

In a small bowl, combine minced garlic, soy sauce, sriracha, olive oil, sesame oil, salt, and pepper to create a marinade.
Place the chicken breast in a resealable bag or a dish, pour the marinade over it, and let it sit for at least 15 minutes (or longer for more flavor).
Heat a skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off, and place it in the hot skillet.
Cook the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.
Serve the chicken over cooked rice or noodles, drizzled with any remaining marinade from the pan, and garnish with chopped green onion.