Spicy Garlic Shrimp Tacos

These Spicy Garlic Shrimp Tacos are a flavorful and quick meal that brings the taste of the coast to your kitchen. Packed with zesty shrimp, fresh toppings, and a creamy sauce, they're perfect for a solo dinner or a light lunch.

Steps

1. In a bowl, combine the shrimp, minced garlic, chili powder, cumin, olive oil, salt, and pepper. Mix well and let marinate for 10 minutes. 2. Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until pink and cooked through. 3. Warm the corn tortillas in a separate pan or microwave. 4. Assemble the tacos by placing the cooked shrimp on each tortilla. Top with avocado slices, shredded cabbage, and a drizzle of lime juice. 5. Serve immediately and enjoy your meal!

150g shrimp, peeled and deveined 1 clove garlic, minced 1/2 tsp chili powder 1/2 tsp cumin 1 tbsp olive oil 2 small corn tortillas 1/4 avocado, sliced 2 tbsp shredded cabbage 1 tbsp lime juice Salt and pepper to taste