Steps
1. In a bowl, combine the shrimp, minced garlic, chili powder, cumin, olive oil, salt, and pepper. Mix well and let marinate for 10 minutes.
2. Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until pink and cooked through.
3. Warm the corn tortillas in a separate pan or microwave.
4. Assemble the tacos by placing the cooked shrimp on each tortilla. Top with avocado slices, shredded cabbage, and a drizzle of lime juice.
5. Serve immediately and enjoy your meal!