Spicy Garlic Shrimp Stir-Fry

This flavorful stir-fry combines succulent shrimp with vibrant vegetables and a spicy garlic sauce. It's a quick and healthy main dish perfect for any weeknight dinner.

Steps

1. Heat olive oil in a pan over medium-high heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Toss in the shrimp and cook for 2-3 minutes until they turn pink.
4. Add the bell pepper and snap peas, stir-frying for another 2 minutes.
5. Stir in soy sauce, sriracha, and sesame oil, mixing well to coat all ingredients.
6. Season with salt and pepper to taste.
7. Serve hot over cooked rice if desired.

• 150g shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 bell pepper, sliced
• 1/4 cup snap peas
• 1 tablespoon soy sauce
• 1 teaspoon sriracha
• 1/2 teaspoon sesame oil
• Salt and pepper to taste
• Cooked rice for serving (optional)