Start your day with a flavorful and hearty Indian breakfast scramble. Packed with garlic, ginger, and mustard, this vegetarian dish is sure to awaken your taste buds.
1. Heat oil in a pan over medium heat. 2. Add mustard seeds and let them splutter. 3. Add chopped onions and sauté until golden brown. 4. Stir in the grated ginger and minced garlic, cooking for another minute. 5. Add the diced tomatoes and cook until they soften. 6. Season with salt to taste. 7. Crack the eggs into the pan and scramble until cooked through. 8. Garnish with fresh cilantro and serve hot with toast or paratha.
- 2 cloves of garlic - 1-inch piece of ginger, grated - 1 teaspoon mustard seeds - 1 small onion, finely chopped - 2 tomatoes, diced - Salt to taste - 2 tablespoons oil - Fresh cilantro for garnish
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