Spicy Indian Crab Curry

Experience the rich, aromatic flavors of Indian spices in this delightful Spicy Crab Curry. Perfectly cooked crab is infused with a blend of traditional spices, creating a dish that is both comforting and exotic.

Steps

1. Heat oil in a pan over medium heat and add cumin seeds. Let them splutter. 2. Add chopped onions, garlic, ginger, and green chili. Sauté until onions are golden brown. 3. Stir in coriander powder, turmeric powder, red chili powder, and salt. Cook for a minute. 4. Add the crab pieces and toss well to coat them with the spices. 5. Pour in the coconut milk and bring to a simmer. Cook for 10-15 minutes until the crab is cooked through. 6. Sprinkle garam masala and mix gently. 7. Garnish with fresh cilantro and serve hot with rice or naan.

1 whole crab (cleaned and cut into pieces) 1 tablespoon oil 1 onion (finely chopped) 2 cloves garlic (minced) 1-inch ginger (grated) 1 green chili (slit) 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon garam masala 1/2 cup coconut milk Salt to taste Fresh cilantro (for garnish)