Garlic Butter Shrimp Pasta

Indulge in a delightful Garlic Butter Shrimp Pasta that combines succulent shrimp with a rich garlic butter sauce, all tossed with al dente spaghetti. This quick and easy dish is perfect for a satisfying weeknight dinner.

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat the olive oil and butter over medium heat until melted.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.
5. Toss the cooked spaghetti into the skillet with the shrimp and garlic butter, mixing well.
6. Remove from heat, garnish with fresh parsley, and serve with grated Parmesan if desired.

• 100g spaghetti
• 150g shrimp, peeled and deveined
• 2 cloves garlic, minced
• 30g butter
• 1 tablespoon olive oil
• Salt to taste
• Black pepper to taste
• 1 tablespoon fresh parsley, chopped
• Parmesan cheese, for serving (optional)