Spicy Soya Chunk Curry
This hearty Spicy Soya Chunk Curry is a delightful blend of protein-rich soya chunks and aromatic spices, simmered with succulent potatoes and fresh tomatoes. Perfect for a comforting meal, this dish is sure to satisfy your taste buds.
medium 30 min 350 cal
Steps
- Soak the soya chunks in hot water for 15 minutes, then drain and squeeze out excess water.
- Heat oil in a pan over medium heat. Add the chopped onion and sauté until translucent.
- Add ginger and garlic; sauté for another minute until fragrant.
- Stir in the diced potato and cook for about 5 minutes, stirring occasionally.
- Add the chopped tomato, turmeric powder, pepper powder, and salt. Cook until the tomato softens.
- Add the soaked soya chunks, garam masala, coriander powder, and curry leaves. Mix well.
- Pour in enough water to cover the mixture and bring to a simmer.
- Cook for 10-15 minutes until the potatoes are tender and the curry thickens. Adjust salt if needed.
- Serve hot with rice or bread.
Ingredients
- 50g soya chunks
- 1 small potato, diced
- 1 medium onion, chopped
- 1 small tomato, chopped
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 1/2 tsp garam masala
- 1/4 tsp pepper powder
- 1/4 tsp turmeric powder
- 5-6 curry leaves
- 1/2 tsp coriander powder
- 1 tbsp oil
- Salt to taste
- Water as needed