This fluffy omelet is filled with chopped spinach, a pinch of chili powder and creamy cheese for a tasty and colorful bite that is sure to satisfy any appetite.
1. Whisk the egg in a bowl until frothy. 2. Add in the chopped spinach, chili powder and salt and pepper. 3. Heat a non-stick pan on medium heat and add the egg mixture. 4. Once the egg has started to cook, sprinkle the cheese over the top. 5. Fold the omelet in half and cook for 2 minutes until the cheese has melted. 6. Slide the omelet onto a plate and enjoy!
-1 egg -2 tablespoons of chopped spinach -A pinch of chili powder -1 tablespoon of shredded cheese (Cheddar or similar) -Salt and pepper to taste
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