This delicious Spinach and Feta Pie is a Vegetarian delight! Perfect for lunch or dinner and enjoy with a glass of white wine!
1. Preheat the oven to 175°C/347°F. 2. In a large bowl whisk together eggs with crumbled feta cheese and season with salt and pepper. 3. Heat the oil in a skillet and add the onion. Sauté for a few minutes until the onion is soft. 4. Add the spinach and continue to sauté for a few more minutes until the spinach is wilted and cooked. 5. Add the spinach and onion mix to the egg and feta mix and stir everything together. 6. Grease a 20 cm (8 in) pie dish,cut the filo pastry in half lengthwise, and line the dish with the half sheet of filo. 7. Pour the egg and feta mix into the dish and top with the other half sheet of filo. 8. Bake in the preheated oven for 20-25 minutes until golden and the center is set. 9. Take out the oven and let it cool before serving. Enjoy!
-2 tablespoons olive oil -2 large eggs -200 grams of feta cheese -200 grams of fresh spinach -1 small onion -1/2 packet of filo pastry (140g) -salt, pepper
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: