Spinach and Feta Pie

This delicious Spinach and Feta Pie is a Vegetarian delight! Perfect for lunch or dinner and enjoy with a glass of white wine!

Main Dish Vegetarian
Easy 35 min 580 cal
Steps

1. Preheat the oven to 175°C/347°F. 2. In a large bowl whisk together eggs with crumbled feta cheese and season with salt and pepper. 3. Heat the oil in a skillet and add the onion. Sauté for a few minutes until the onion is soft. 4. Add the spinach and continue to sauté for a few more minutes until the spinach is wilted and cooked. 5. Add the spinach and onion mix to the egg and feta mix and stir everything together. 6. Grease a 20 cm (8 in) pie dish,cut the filo pastry in half lengthwise, and line the dish with the half sheet of filo. 7. Pour the egg and feta mix into the dish and top with the other half sheet of filo. 8. Bake in the preheated oven for 20-25 minutes until golden and the center is set. 9. Take out the oven and let it cool before serving. Enjoy!

Ingredients

-2 tablespoons olive oil -2 large eggs -200 grams of feta cheese -200 grams of fresh spinach -1 small onion -1/2 packet of filo pastry (140g) -salt, pepper

You May Also Like
Honey Garlic Glazed Salmon
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle