Strawberry Balsamic Chicken

A delightful main dish that combines the sweetness of strawberries with the savory flavor of chicken, enhanced by a tangy balsamic glaze. Perfect for a light yet satisfying meal.

Steps

1. Season the chicken breast with salt and pepper on both sides.
2. In a skillet, heat olive oil over medium heat. Add the chicken breast and cook for about 6-7 minutes on each side, until golden brown and cooked through.
3. While the chicken is cooking, prepare the strawberry balsamic mixture. In a small bowl, combine sliced strawberries, balsamic vinegar, honey, and a pinch of salt.
4. Once the chicken is done, remove it from the skillet and let it rest for a couple of minutes.
5. Pour the strawberry mixture into the skillet and cook for 2-3 minutes until the strawberries soften slightly.
6. Slice the chicken and serve it topped with the strawberry balsamic mixture. Garnish with fresh basil leaves.

• 1 chicken breast
• 1 cup fresh strawberries, hulled and sliced
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey
• Salt and pepper to taste
• Fresh basil for garnish