Street-Style Norwegian Meatball Sliders

Enjoy a fun twist on traditional Norwegian meatballs with these delicious street-style sliders. Perfect for a quick and flavorful meal!

Steps

1. In a bowl, mix together the ground beef, ground pork, breadcrumbs, egg, milk, onion, salt, pepper, and nutmeg until well combined. 2. Shape the mixture into small meatballs. 3. Heat a pan over medium heat and cook the meatballs until browned and cooked through. 4. To assemble the sliders, place a meatball on a slider bun, top with lingonberry jam, pickles, and chopped parsley. 5. Serve warm and enjoy your street-style Norwegian meatball sliders!

For the meatballs: - 150g ground beef - 50g ground pork - 1/4 cup breadcrumbs - 1 egg - 1/4 cup milk - 1/2 onion, finely chopped - 1/2 tsp salt - 1/4 tsp black pepper - 1/4 tsp nutmeg For the sliders: - Mini slider buns - Lingonberry jam - Pickles - Fresh parsley, chopped (for garnish)