Apple Glazed Pork Chops

Juicy pork chops glazed with a sweet and tangy apple sauce, perfect for a comforting dinner.

Steps

1. Season the pork chop with salt and pepper. 2. Sear the pork chop in a hot pan until browned on both sides. 3. In the same pan, add sliced apples, apple cider vinegar, brown sugar, and cinnamon. 4. Simmer until the sauce thickens and the pork chop is cooked through. 5. Serve the pork chop with the apple glaze on top.

1 pork chop 1 apple, sliced 1/4 cup apple cider vinegar 1/4 cup brown sugar 1/2 teaspoon cinnamon Salt and pepper to taste