Steps
1. Season the pork chop with salt and pepper.
2. Sear the pork chop in a hot pan until browned on both sides.
3. In the same pan, add sliced apples, apple cider vinegar, brown sugar, and cinnamon.
4. Simmer until the sauce thickens and the pork chop is cooked through.
5. Serve the pork chop with the apple glaze on top.