Stuffed Bell Peppers

Delicious and flavorful bell peppers stuffed with a mixture of ground beef, rice, and vegetables.

Main Dish
Easy 40 min 350 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds and membranes. 3. In a mixing bowl, combine the ground beef, cooked rice, diced onion, diced tomatoes, shredded cheese, salt, and pepper. 4. Stuff the mixture into the bell pepper. 5. Place the stuffed bell pepper onto a baking sheet. 6. Bake for 25-30 minutes, or until the bell pepper is tender and the filling is cooked through. 7. Serve hot and enjoy!

Ingredients

1 bell pepper 100g ground beef 1/4 cup cooked rice 1/4 onion, diced 1/4 cup diced tomatoes 1/4 cup shredded cheese Salt and pepper to taste

You May Also Like
Honey Garlic Glazed Salmon
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle