Sunny-Side Up Avocado Toast

A delicious twist on classic egg recipes, this avocado toast topped with a perfectly cooked sunny-side up egg is a delightful breakfast or brunch option.

Steps

1. Toast the whole grain bread until golden brown. 2. Mash the ripe avocado and spread it evenly on the toasted bread. 3. In a non-stick pan, fry the egg sunny-side up until the whites are cooked but the yolk is still runny. 4. Carefully place the fried egg on top of the avocado toast. 5. Season with salt, pepper, and red pepper flakes if desired. 6. Serve immediately and enjoy!

1 slice of whole grain bread 1/2 ripe avocado 1 egg Salt and pepper to taste Red pepper flakes (optional)