Honey Glazed Carrots with Herbs

A delightful side dish featuring tender carrots coated in a sweet honey glaze with a hint of fresh herbs.

Steps

1. Peel and slice the carrot into rounds. 2. In a pan, melt the butter over medium heat. 3. Add the carrot rounds and sauté until slightly tender. 4. Drizzle honey over the carrots and sprinkle with thyme, salt, and pepper. 5. Cook for another 2-3 minutes until the carrots are glazed and caramelized. 6. Serve hot and enjoy!

1 large carrot 1 tablespoon honey 1/2 tablespoon butter 1/4 teaspoon dried thyme Salt and pepper to taste