Steps
1. Peel and slice the carrot into rounds.
2. In a pan, melt the butter over medium heat.
3. Add the carrot rounds and sauté until slightly tender.
4. Drizzle honey over the carrots and sprinkle with thyme, salt, and pepper.
5. Cook for another 2-3 minutes until the carrots are glazed and caramelized.
6. Serve hot and enjoy!