Corn Fritters with Avocado Salsa

Delicious corn fritters paired with a zesty avocado salsa, perfect for a flavorful main dish.

Steps

1. In a bowl, combine corn kernels, flour, cornmeal, milk, egg, baking powder, salt, and pepper to make the fritter batter. 2. Heat oil in a pan over medium heat. Spoon the batter into the pan to form fritters. Cook until golden brown on both sides. 3. In a separate bowl, mix diced avocado, tomatoes, red onion, cilantro, lime juice, salt, and pepper to make the salsa. 4. Serve the corn fritters hot with the avocado salsa on top.

For Corn Fritters: - 1 cup corn kernels - 1/4 cup all-purpose flour - 1/4 cup cornmeal - 1/4 cup milk - 1 egg - 1/4 teaspoon baking powder - Salt and pepper to taste - Oil for frying For Avocado Salsa: - 1 ripe avocado, diced - 1/4 cup diced tomatoes - 1/4 cup diced red onion - 1/4 cup chopped cilantro - 1 tablespoon lime juice - Salt and pepper to taste