Swedish Pickled Vegetable Salad

This Swedish Pickled Vegetable Salad combines fresh, crisp vegetables with a tangy marinade, creating a delightful dish that pairs well with meats or can be enjoyed on its own. Perfect for pickle lovers, this easy-to-make salad is a taste of Sweden in every bite.

Steps

1. In a bowl, combine the cucumber, carrot, red onion, bell pepper, and dill. 2. In a separate small bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, and pepper until well combined. 3. Pour the marinade over the vegetables and toss to coat evenly. 4. Let the salad sit for at least 30 minutes in the refrigerator to allow the flavors to meld. 5. Serve chilled or at room temperature as a side dish or snack.

1 small cucumber, thinly sliced 1 small carrot, julienned 1/4 red onion, thinly sliced 1/2 bell pepper (any color), sliced 1/4 cup fresh dill, chopped 2 tablespoons apple cider vinegar 1 tablespoon olive oil 1 teaspoon sugar Salt and pepper to taste