Steps
1. In a bowl, combine the cucumber, carrot, red onion, bell pepper, and dill.
2. In a separate small bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, and pepper until well combined.
3. Pour the marinade over the vegetables and toss to coat evenly.
4. Let the salad sit for at least 30 minutes in the refrigerator to allow the flavors to meld.
5. Serve chilled or at room temperature as a side dish or snack.