Tangy Pickle Chicken Wrap

Name: Tangy Pickle Chicken Wrap
Total time: 15 min
Ingredients: 1 large tortilla; 100g cooked chicken breast, shredded; 50g dill pickles, sliced; 30g cream cheese; 1 tablespoon Dijon mustard; Handful of mixed greens; Salt and pepper to taste

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easy 15 min 400 cal

Ingredients

1 large tortilla 100g cooked chicken breast, shredded 50g dill pickles, sliced 30g cream cheese 1 tablespoon Dijon mustard Handful of mixed greens Salt and pepper to taste

Find

This vibrant wrap combines the crunch of pickles with tender chicken, creating a perfect balance of flavors. Quick to prepare, it's a delightful meal for pickle lovers!

Main Dish

Steps

1. In a bowl, mix the cream cheese and Dijon mustard until smooth. 2. Spread the cream cheese mixture evenly over the tortilla. 3. Layer the shredded chicken, sliced pickles, and mixed greens on top. 4. Season with salt and pepper to taste. 5. Roll the tortilla tightly, tucking in the sides as you go. 6. Cut the wrap in half and enjoy!