
Steps
- Rinse the quinoa under cold water and drain.
- In a saucepan, combine the rinsed quinoa and brewed green tea. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
- While the quinoa cooks, prepare your vegetables: halve the cherry tomatoes, dice the cucumber, and slice the avocado.
- In a bowl, combine the cooked quinoa, cherry tomatoes, cucumber, and avocado.
- Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.
- Toss gently to combine and garnish with fresh herbs before serving.
Ingredients
- 1/2 cup quinoa
- 1 cup brewed green tea
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 avocado, sliced
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh herbs (like parsley or mint) for garnish
You May Also Like














