Tea-Infused Salmon

A delicate and flavorful salmon dish infused with the aromatic notes of tea. Perfect for a light and healthy main course.

Steps

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the loose leaf tea, honey, soy sauce, sesame oil, salt, and pepper.
3. Place the salmon fillet on a baking sheet and pour the tea mixture over the top, ensuring it is evenly coated.
4. Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked to your desired doneness.
5. Serve the tea-infused salmon with steamed vegetables or a side salad.

• 1 salmon fillet
• 1 tablespoon loose leaf tea (e.g. green tea)
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste