Tea-Infused Salmon

Name: Tea-Infused Salmon
Total time: 20 min
Yield: 1 serving
Ingredients: 1 salmon fillet; 1 tablespoon loose leaf tea (e.g. green tea); 1 tablespoon honey; 1 tablespoon soy sauce; 1 teaspoon sesame oil; Salt and pepper to taste

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20 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 salmon fillet
1 tablespoon loose leaf tea (e.g. green tea)
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste

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A delicate and flavorful salmon dish infused with the aromatic notes of tea. Perfect for a light and healthy main course.

Main Dish

Steps

Preheat the oven to 400°F (200°C).
In a small bowl, mix together the loose leaf tea, honey, soy sauce, sesame oil, salt, and pepper.
Place the salmon fillet on a baking sheet and pour the tea mixture over the top, ensuring it is evenly coated.
Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked to your desired doneness.
Serve the tea-infused salmon with steamed vegetables or a side salad.