Tea-Infused Salmon

A delicate and flavorful salmon dish infused with the aromatic notes of tea. Perfect for a light and healthy main course.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together the loose leaf tea, honey, soy sauce, sesame oil, salt, and pepper. 3. Place the salmon fillet on a baking sheet and pour the tea mixture over the top, ensuring it is evenly coated. 4. Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked to your desired doneness. 5. Serve the tea-infused salmon with steamed vegetables or a side salad.

1 salmon fillet 1 tablespoon loose leaf tea (e.g. green tea) 1 tablespoon honey 1 tablespoon soy sauce 1 teaspoon sesame oil Salt and pepper to taste