Creamy Garlic Shrimp Pasta

Name: Creamy Garlic Shrimp Pasta
Total time: 25 min
Yield: 1 serving
Ingredients: 1 tablespoon margarine; 8 ounces shrimp, peeled and deveined; 2 cloves garlic, minced; 1/4 cup heavy cream; 1/4 cup grated Parmesan cheese; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; 4 ounces cooked pasta; Fresh parsley, chopped (for garnish)

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25 minTotal time

ModerateDifficulty

550kcal / serving

Ingredients

For 1 serving

servings

1 tablespoon margarine
8 ounces shrimp, peeled and deveined
2 cloves garlic, minced
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes
Salt and pepper to taste
4 ounces cooked pasta
Fresh parsley, chopped (for garnish)

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A delicious and indulgent main dish featuring succulent shrimp tossed in a creamy garlic sauce, served over a bed of pasta.

Main Dish

Steps

In a large skillet, melt the margarine over medium heat.
Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
Reduce the heat to low and stir in the heavy cream, Parmesan cheese, red pepper flakes, salt, and pepper. Cook and stir until the sauce thickens slightly, about 2-3 minutes.
Add the cooked pasta to the skillet and toss to coat evenly in the creamy garlic sauce.
Serve the pasta topped with the cooked shrimp and garnish with fresh parsley.