Teriyaki Chicken Donburi

This Teriyaki Chicken Donburi combines the classic sweet-salty flavor of teriyaki sauce with healthy chicken and a steamed bowl of short grain rice.

Steps

Steps 1. Marinate chicken with teriyaki sauce, sesame oil, sugar, and soy sauce for 15 mins. 1. Cook white rice as per instructions. 2. Heat oil in a pan and add the marinated chicken, cook for 2 minutes over medium heat. 3. Turn the chicken over and cook for another 1-2 minutes until it's lightly brown. 4. To assemble the bowls, spoon the cooked rice into serving bowls and top with theTeriyaki chicken. 5. Serve.

Ingredients: 180g chicken thigh 3 tablespoons teriyaki sauce 1 tablespoon sesame oil 1/4 tablespoon sugar 1/4 teaspoon soy sauce 90g white rice