Tropical Avocado and Mango Salad

This vibrant Tropical Avocado and Mango Salad is a refreshing main dish that combines creamy avocado, sweet mango, and crunchy peppers and onions. Perfect for a light meal or a side dish at any gathering.

Main Dish
easy 15 min 320 cal
Steps

1. Cut the avocado in half, remove the pit, and scoop out the flesh. Chop it into bite-sized pieces. 2. Peel the mango, remove the pit, and cut the flesh into cubes. 3. In a mixing bowl, combine the chopped avocado, mango, sliced red onion, and diced bell pepper. 4. Drizzle with lime juice and season with salt and pepper. Gently toss to combine. 5. Serve the salad on a plate and garnish with fresh cilantro.

Ingredients

1 ripe avocado 1 small ripe mango 1/2 small red onion, thinly sliced 1/2 bell pepper (any color), diced 1 tablespoon lime juice Salt and pepper to taste Fresh cilantro for garnish

You May Also Like
Creamy Butter Chicken with Mashed Potatoes and Soft-Boiled Egg
Savory Herb Mushroom Quinoa Bowl
Lemon Herb Chicken with Quinoa Salad
Soy-Glazed Chicken Stir-Fry
Spiced Chickpea and Spinach Stuffed Sweet Potato
Cheesy Potato and Egg Lettuce Wrap
Roasted Chicken with Grape and Thyme Sauce
Apple and Chicken Skillet with Cinnamon Glaze
Cheesy Spinach and Tomato Scrambled Eggs
Garlic White Wine Mussels
Garlic Butter Chicken Breast
Garlic Butter Crab Linguine
Creamy Coconut Chicken Curry
Chicken Enchiladas Verdes
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes