
Steps
- Cut the avocado in half, remove the pit, and scoop out the flesh. Chop it into bite-sized pieces.
- Peel the mango, remove the pit, and cut the flesh into cubes.
- In a mixing bowl, combine the chopped avocado, mango, sliced red onion, and diced bell pepper.
- Drizzle with lime juice and season with salt and pepper. Gently toss to combine.
- Serve the salad on a plate and garnish with fresh cilantro.
Ingredients
- 1 ripe avocado
- 1 small ripe mango
- 1/2 small red onion, thinly sliced
- 1/2 bell pepper (any color), diced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
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