Steps
1. Cut the avocado in half, remove the pit, and scoop out the flesh. Chop it into bite-sized pieces.
2. Peel the mango, remove the pit, and cut the flesh into cubes.
3. In a mixing bowl, combine the chopped avocado, mango, sliced red onion, and diced bell pepper.
4. Drizzle with lime juice and season with salt and pepper. Gently toss to combine.
5. Serve the salad on a plate and garnish with fresh cilantro.