Turkish Hummus

This light and tasty dish that is popular in Turkey makes for a great light lunch.

Main Dish Turkish
Easy 30 min 220 cal
Steps

1. Soak the chickpeas overnight. 2. Cook the chickpeas until they become soft. 3. Blend the chickpeas with the tahini, lemon juice and garlic until you get a smooth paste. 4. Add some olive oil, salt and paprika to taste. 5. Serve.

Ingredients

- 2 tablespoons of chickpeas - 2 tablespoons of tahini - 2 tablespoons of lemon juice - 2 cloves of garlic - Olive oil - Salt - Paprika

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