Turkish Hummus

Turkish Hummus AI-generated image
30 minTotal time
EasyDifficulty
220kcal / serving

Ingredients

For 1 serving

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This light and tasty dish that is popular in Turkey makes for a great light lunch.

Steps

  1. Soak the chickpeas overnight.
  2. Cook the chickpeas until they become soft.
  3. Blend the chickpeas with the tahini, lemon juice and garlic until you get a smooth paste.
  4. Add some olive oil, salt and paprika to taste.
  5. Serve.
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