Vegetable Yakisoba

This delicious Vegetable Yakisoba is a quick and satisfying stir-fried noodle dish packed with colorful vegetables and a savory sauce. Perfect for a quick meal or a light dinner!

Steps

1. Boil the yakisoba noodles in salted water for 3-4 minutes until just tender. Drain and set aside. 2. Heat the vegetable oil in a large pan or wok over medium heat. 3. Add the bell peppers, carrots, and broccoli. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp. 4. Add the bean sprouts and cooked noodles to the pan. 5. Pour in the soy sauce, sesame oil, garlic powder, and season with salt and pepper. Toss everything together and stir-fry for another 2-3 minutes until heated through. 6. Serve hot and enjoy your Vegetable Yakisoba!

150g yakisoba noodles 1 tablespoon vegetable oil 1/4 cup sliced bell peppers 1/4 cup shredded carrots 1/4 cup broccoli florets 1/4 cup bean sprouts 2 tablespoons soy sauce 1 teaspoon sesame oil 1/2 teaspoon garlic powder Salt and pepper to taste