Veggie burger with guacamole in a bun

It doesn't get any better than a veggie burger topped with guacamole and roasted bell peppers, served in a toasted bun!

Steps

1. Preheat oven to 180°C.
2. In a medium bowl, mash the avocado with a fork until smooth and season with cumin, garlic powder, salt, and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the veggie patty, cook for 4-5 minutes, flipping once halfway through.
4. Transfer and place the bell peppers in a baking sheet and bake in the preheated oven for 8-10 minutes.
5. Toast the bun in the same skillet used for the veggie patty.
6. Assemble a burger with the veggie patty, bell peppers, and guacamole, serve in the toasted bun.

• For 1 person:
• 1 veggie patty
• 1 burger bun
• 1/2 avocado
• 1/8 cup dry roasted bell peppers
• 1 tbsp olive oil
• 1/4 tsp cumin
• 1/4 tsp garlic powder
• Salt and pepper to taste