Veggie burger with guacamole in a bun

It doesn't get any better than a veggie burger topped with guacamole and roasted bell peppers, served in a toasted bun!

Main Dish
Easy 15 min 350 cal
Steps

1. Preheat oven to 180°C. 2. In a medium bowl, mash the avocado with a fork until smooth and season with cumin, garlic powder, salt, and pepper. 3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the veggie patty, cook for 4-5 minutes, flipping once halfway through. 4. Transfer and place the bell peppers in a baking sheet and bake in the preheated oven for 8-10 minutes. 5. Toast the bun in the same skillet used for the veggie patty. 6. Assemble a burger with the veggie patty, bell peppers, and guacamole, serve in the toasted bun.

Ingredients

For 1 person: 1 veggie patty 1 burger bun 1/2 avocado 1/8 cup dry roasted bell peppers 1 tbsp olive oil 1/4 tsp cumin 1/4 tsp garlic powder Salt and pepper to taste

You May Also Like
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Persian Beef Koobideh
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes