Veggie burger with guacamole in a bun

It doesn't get any better than a veggie burger topped with guacamole and roasted bell peppers, served in a toasted bun!

Steps

1. Preheat oven to 180°C. 2. In a medium bowl, mash the avocado with a fork until smooth and season with cumin, garlic powder, salt, and pepper. 3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the veggie patty, cook for 4-5 minutes, flipping once halfway through. 4. Transfer and place the bell peppers in a baking sheet and bake in the preheated oven for 8-10 minutes. 5. Toast the bun in the same skillet used for the veggie patty. 6. Assemble a burger with the veggie patty, bell peppers, and guacamole, serve in the toasted bun.

For 1 person: 1 veggie patty 1 burger bun 1/2 avocado 1/8 cup dry roasted bell peppers 1 tbsp olive oil 1/4 tsp cumin 1/4 tsp garlic powder Salt and pepper to taste