This delicious protein bowl is sure to hit the spot - creamy yogurt, juicy grilled chicken and crunchy fresh salad.
1. Preheat oven to 360F (180C). 2. Place chicken breasts on a greased backing tray and season with salt and pepper. 3. Bake in oven for 15 minutes or until fully cooked through. 4. In a bowl, mix together yogurt and olive oil. 5. Place leaves in a bowl and top with chicken and yogurt mixture. 6. Serve and enjoy.
-45g natural yogurt -2-3 pieces chicken breast -Salad leaves -2 tsp olive oil -Salt and pepper to taste
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