Steps
1. In a bowl, mix together yogurt, minced garlic, lemon juice, paprika, cumin, salt, and pepper.
2. Add chicken breast to the marinade and coat well. Let it marinate in the refrigerator for at least 1 hour.
3. Preheat grill to medium-high heat.
4. Remove chicken from the marinade, shaking off any excess. Grill the chicken for about 6-8 minutes per side or until cooked through.
5. Remove from grill and let it rest for a few minutes before serving. Slice and enjoy!