Zucchini Noodle Stir-Fry

Enjoy a flavorful low-carb stir-fry with zucchini noodles as a healthy alternative to traditional noodles.

Main Dish Low-Carb
Easy 15 min 150 cal
Steps

1. Spiralize the zucchini into noodles. 2. Chop the bell pepper, onion, and garlic. 3. In a pan, sauté the garlic, onion, and bell pepper. 4. Add zucchini noodles, soy sauce, sesame oil, ginger, salt, and pepper. 5. Stir-fry for 3-4 minutes until zucchini is tender. 6. Serve hot.

Ingredients

1 medium zucchini, 1/2 bell pepper, 1/4 onion, 1 clove garlic, 1/2 tbsp soy sauce, 1/2 tbsp sesame oil, 1/2 tsp ginger, salt and pepper to taste

You May Also Like
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice