Zucchini Noodle Stir-Fry

Enjoy a flavorful low-carb stir-fry with zucchini noodles as a healthy alternative to traditional noodles.

Main Dish Low-Carb
Easy 15 min 150 cal
Steps

1. Spiralize the zucchini into noodles. 2. Chop the bell pepper, onion, and garlic. 3. In a pan, sauté the garlic, onion, and bell pepper. 4. Add zucchini noodles, soy sauce, sesame oil, ginger, salt, and pepper. 5. Stir-fry for 3-4 minutes until zucchini is tender. 6. Serve hot.

Ingredients

1 medium zucchini, 1/2 bell pepper, 1/4 onion, 1 clove garlic, 1/2 tbsp soy sauce, 1/2 tbsp sesame oil, 1/2 tsp ginger, salt and pepper to taste

You May Also Like
Stuffed Bell Peppers with Quinoa and Black Beans
Creamy Spinach and Mushroom Stuffed Chicken Breast
Honey-Glazed Roasted Carrots with Garlic and Thyme
Ginger Honey Garlic Chicken Stir-Fry
Cucumber and Chickpea Salad Bowl
Lemon Herb Chicken Breast
Cucumber and Chickpea Salad Bowl
Tangy Ketchup Glazed Chicken Thigh
Herb-Roasted Rabbit with Garlic and Rosemary
Garlic Herb Pork Tenderloin with Sautéed Spinach
Stuffed Cucumber Boats with Herbed Quinoa
Savory Mushroom and Spinach Quinoa Bowl
Spicy Black Bean and Vegetable Stir-Fry
Mediterranean Grilled Octopus with Lemon and Herbs
Herbed Garlic Roasted Potatoes