Algerian Couscous with Spiced Vegetables

Indulge in the vibrant flavors of Algeria with this delicious couscous dish, featuring a medley of spiced vegetables and a hint of lemon. Perfect for a quick and satisfying meal.

easy 20 min 350 cal
Steps

1. In a saucepan, bring vegetable broth to a boil. 2. Add couscous to the boiling broth, cover, and remove from heat. Let it sit for 5 minutes. 3. In a skillet, heat olive oil over medium heat and sauté onion and garlic until translucent. 4. Add bell pepper, zucchini, and carrot, and cook until tender. 5. Stir in chickpeas, cumin, paprika, salt, and pepper, cooking for an additional 3-4 minutes. 6. Fluff the couscous with a fork and mix with the sautéed vegetables. 7. Drizzle with lemon juice and garnish with fresh parsley.

Ingredients

1/2 cup couscous 1 cup vegetable broth 1/4 cup chickpeas (cooked) 1/4 bell pepper, diced 1/4 zucchini, diced 1/4 carrot, diced 1/4 onion, finely chopped 1 clove garlic, minced 1/2 tsp cumin 1/2 tsp paprika 1/2 tsp salt 1/4 tsp black pepper 1 tbsp olive oil Juice of 1/2 lemon Fresh parsley for garnish

You May Also Like
Spooky Sausage Fingers with Almond Claws and Ketchup Blood
Grilled Pineapple Chicken Skewers
Spicy Roasted Chickpeas
Garlic Butter Herb Chicken Thighs
Sugar-Free Avocado Egg Salad
Sugar-Free Avocado Egg Salad
Cheese Maggie Noodles
Garlic Cheese Yogurt Egg Bites
Garlic Yogurt Chicken with Cheesy Egg Bake
Garlic Yogurt Cheese Omelette
Garlic Yogurt Cheese Dip
Roasted Chicken with Grape and Thyme Sauce
Spicy Soya Chunk Quinoa Stir-Fry
Tribal Spiced Grilled Chicken with Roasted Root Vegetables
Cheburek in a Plate with Tangy Tomato Sauce