
Steps
- Heat coconut milk in a saucepan over medium heat.
- Add apples, sugar, cardamom and salt. Cook for about 15 minutes, stirring occasionally.
- Reduce heat to low and continue cooking for an additional 10 minutes, stirring constantly.
- Remove from heat and serve warm.
Ingredients
- • 2 Apples, diced
- • 3 tablespoons coconut milk
- • 1 tablespoon sugar
- • 1 teaspoon cardamom
- • Pinch of salt
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