Arab Egg and Cheese Frittata

A healthy and flavorful Arab-inspired main dish featuring a delicious combination of eggs, cheese, and spices. This frittata is packed with protein and makes for a satisfying meal.

Steps

1. Preheat the oven to 350°F (175°C). 2. In a medium-sized oven-safe skillet, melt the butter over medium heat. 3. In a bowl, whisk together the eggs, shredded cheese, cumin, turmeric, salt, and pepper. 4. Pour the egg mixture into the skillet and cook for 2-3 minutes, until the edges start to set. 5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and slightly golden on top. 6. Remove from the oven and let it cool for a few minutes before serving. 7. Cut into wedges and serve hot.

2 tablespoons butter 4 eggs 1/4 cup shredded cheese (such as feta or halloumi) 1/2 teaspoon ground cumin 1/4 teaspoon ground turmeric Salt and pepper to taste