
Steps
- Blend the chickpeas and tahini until you have a creamy paste.
- Add the lemon juice, salt and pepper, and olive oil. Blend until creamy.
- Serve with your favorite chips.
Ingredients
- 1/2 can of cooked chickpeas
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- salt and pepper to taste
- 1 tablespoon olive oil
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