This delicious, vegetable-based snack is perfect for any get-together and requires very few ingredients. Enjoy it with your favorite chips!

Snack Arab Vegetarian
Easy 10 min 388 cal
Steps

1. Blend the chickpeas and tahini until you have a creamy paste. 2. Add the lemon juice, salt and pepper, and olive oil. Blend until creamy. 3. Serve with your favorite chips.

Ingredients

-1/2 can of cooked chickpeas -2 tablespoons tahini -2 tablespoons lemon juice -salt and pepper to taste -1 tablespoon olive oil

You May Also Like
Keto Broccoli and Cheese Clam Bites
Jamaican Jerk Chicken Skewers
Crunchy Veggie Snack Cups
Asian Avocado Beef Bites
Savory Avocado Beef Bites
Cinnamon Apple Oatmeal Bites
Cheesy Garlic Breadsticks
Spicy Potato Wedges with Mint Yogurt Dip
Spicy Garlic Egg Muffin
Spicy Indian Potato Bites with Creamy Dipping Sauce
Spicy Garlic Butter Onion Bites
Spicy Chickpea and Avocado Salad
Spicy Avocado Toast with Cherry Tomatoes
Honey Jam French Toast
Avocado and Chickpea Salad Toast