Arab Potato Omelette

A delicious and hearty Arab-style omelette made with eggs, potatoes, onions, and milk. This dish is perfect for a filling breakfast or a light lunch.

Steps

1. Heat 1 tablespoon of butter in a pan over medium heat. 2. Add the chopped onions and diced potatoes to the pan and sauté until the potatoes are golden brown. 3. In a bowl, whisk together the eggs, milk, salt, and pepper. 4. Pour the egg mixture over the sautéed onions and potatoes in the pan. 5. Cook for a few minutes until the bottom is set. 6. Flip the omelette and cook for a few more minutes until the other side is set. 7. Slide the omelette onto a plate and cut into wedges. 8. Serve hot and enjoy!

2 tablespoons butter 2 eggs 2 tablespoons milk 1/4 cup chopped onions 1/2 cup diced potatoes Salt and pepper to taste