Arabian Spiced Lamb Kebabs

Experience the flavors of the Middle East with these aromatic and tender lamb kebabs, seasoned with traditional Arab spices. Perfect for a flavorful and satisfying meal.

Steps

1. In a bowl, mix the olive oil, lemon juice, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper. Add the lamb cubes and marinate for at least 1 hour. 2. Thread the marinated lamb onto skewers. 3. Heat a grill pan or barbecue over medium-high heat. Grill the kebabs for about 8-10 minutes, turning occasionally, until cooked to your liking. 4. Serve the lamb kebabs hot, garnished with fresh parsley.

- 200g lamb, cut into cubes - 1 tbsp olive oil - 1 tsp ground cumin - 1 tsp ground coriander - 1/2 tsp paprika - 1/2 tsp ground cinnamon - Salt and pepper to taste - 1/2 lemon, juiced - 1 garlic clove, minced - Chopped fresh parsley for garnish