Arabian Spiced Lamb Kebabs

Experience the flavors of the Middle East with these aromatic and tender lamb kebabs, seasoned with traditional Arab spices. Perfect for a flavorful and satisfying meal.

Steps

1. In a bowl, mix the olive oil, lemon juice, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper. Add the lamb cubes and marinate for at least 1 hour.
2. Thread the marinated lamb onto skewers.
3. Heat a grill pan or barbecue over medium-high heat. Grill the kebabs for about 8-10 minutes, turning occasionally, until cooked to your liking.
4. Serve the lamb kebabs hot, garnished with fresh parsley.

• 200g lamb, cut into cubes
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 1/2 lemon, juiced
• 1 garlic clove, minced
• Chopped fresh parsley for garnish