Steps
1. Cook the pasta roni angel hair pasta according to package instructions.
2. In a separate pan, sauté the celery and baby carrots until slightly tender.
3. Add the diced green chiles, pasta sauce, and chickpeas to the pan and simmer for a few minutes.
4. Stir in the cooked pasta and dressing with balsamic vinegar of Modena flavored with truffle.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy the unique fusion of flavors!